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Itadakimasu

Itadakimasu — basically “bon appétit,” but with a little extra gratitude for the food itself. Here’s a collection of the meals, snacks, and flavors that made my Japan trip delicious and memorable.

Connect with me

Open Studio Japan is my travel blog, portfolio, and digital archive documenting my year abroad as I immerse myself in Japan. I’ll be sharing photography, stories from my adventures, and semi-regular updates along the way.

WhatsApp: (514) 659-8565

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© 2025 by Sampson McFerrin

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